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Quinoa – One of the World’s Greatest Superfoods

By | 2017-03-20T03:26:32+13:00 June 19th, 2016|The Weekly Wick|

Quinoa – One of the World's Greatest Superfoods Quinoa would have to be one of my favourite ingredients, I cook it quite regularly, especially as I experiment with it more and more. It’s quick, easy, versatile and not to mention, an absolute superfood! But what actually is quinoa? Pronounced ‘keen-wah’, quinoa has long been a staple [...]

The Benefits of Coconut Flour

By | 2017-03-20T03:26:32+13:00 June 12th, 2016|The Weekly Wick|

The Benefits of Coconut Flour Coconut flour is a soft flour produced from dried coconut meat. It is a natural by-product from the production of coconut milk. It has a much lighter texture than other grain free flours, which makes it perfect for cakes, muffins and breads. How is it made? When coconut milk is pressed [...]

Black Bean, Lentil & Chilli Soup

By | 2017-03-20T03:26:32+13:00 June 6th, 2016|Dairy Free, Egg Free, Gluten Free, Lunches, Soups & Salads, Nut Free, Vegetarian|

Black Bean, Lentil & Chilli Soup   Save Print Prep time 10 mins Cook time 40 mins Total time 50 mins   Author: Wick Nixon Recipe type: Soup, Dinner Serves: Serves 4-5 Ingredients 1 T coconut oil (I use Tanna Farms) 1 medium onion, finely chopped 2 stalks celery, finely sliced 1 medium carrot, diced [...]

Nut Free Lemon Bliss Balls

By | 2017-03-20T03:26:32+13:00 May 29th, 2016|Dairy Free, Desserts & Sweet Treats, Egg Free, Gluten Free, Nut Free, Snacks & Nibbles|

Nut Free Lemon Bliss Balls   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Author: Wick Nixon Recipe type: Snacks, Sweet Treats & Dessert Ingredients 4 medjool dates, pitted and soaked in boiling water for 5 minutes, drained ½ c sunflower seeds ½ c pumpkin seeds 1 [...]

Feijoa & Banana Walnut Loaf >>

By | 2018-04-22T06:22:40+12:00 April 2nd, 2016|Cakes & Biscuits, Dairy Free, Favourites, Gluten Free|

3.0 from 1 reviews Feijoa & Banana Walnut Loaf >>   Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins   Author: Wick Nixon Serves: 12 slices Ingredients 1 c feijoa pulp, remove as much liquid as possible 1 large ripe banana 80gm coconut oil, melted (I use Tanna [...]

Tofu Soba Noodle Salad >>

By | 2017-03-20T03:26:33+13:00 March 10th, 2016|Dairy Free, Egg Free, Favourites, Gluten Free, Lunches, Soups & Salads, Vegetarian|

Tofu Soba Noodle Salad   Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Author: Wick Nixon Recipe type: Salad, Vegetarian Serves: 2 Ingredients 1 T coconut oil 2 T tahini (or peanut butter) 2 T boiling water (only use if tahini or peanut butter is thick) 2 T [...]

Raw Black Bean Fudge | Healthy |

By | 2018-06-24T18:53:38+12:00 February 27th, 2016|Dairy Free, Desserts & Sweet Treats, Egg Free, Gluten Free, Nut Free|

5.0 from 2 reviews Raw Black Bean Fudge   Save Print Prep time 5 mins Cook time 2 hours Total time 2 hours 5 mins   Whipped up in less than 10 minutes, this Raw Black Bean Fudge has not only got a high nutritional profile, but it's the perfect healthy sweet treat when you [...]

Passionfruit Chia Seed Pudding

By | 2017-11-19T07:32:40+13:00 February 23rd, 2016|Desserts & Sweet Treats, Egg Free, Gluten Free, Nut Free|

Passionfruit & Honey Chia Seed Pudding   Save Print Prep time 10 mins Cook time 2 hours Total time 2 hours 10 mins   Author: Wick Nixon Serves: 4 serves Ingredients 1 c coconut milk 1 c greek unsweetened yoghurt 1 c passionfruit pulp 1 t vanilla essence 2 T maple syrup 2 T honey, [...]

Tomato, Red Pepper & Basil Soup

By | 2016-03-10T08:25:17+13:00 February 7th, 2016|Dairy Free, Egg Free, Gluten Free, Lunches, Soups & Salads, Nut Free, Vegetarian|

Roasted Tomato, Red Pepper & Basil Soup   Save Print Prep time 10 mins Cook time 1 hour 10 mins Total time 1 hour 20 mins   Author: Wick Nixon Recipe type: Soup Serves: Serves 4 Ingredients 1.2kg tomatoes, roughly chopped 1 ½ red peppers, halved, seeds removed generous drizzle of olive oil 1 t [...]