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Passionfruit Chia Seed Pudding

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Passionfruit Chia Seed Pudding

Passionfruit & Honey Chia Seed Pudding
Prep time
Cook time
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Serves: 4 serves
  • 1 c coconut milk
  • 1 c greek unsweetened yoghurt
  • 1 c passionfruit pulp
  • 1 t vanilla essence
  • 2 T maple syrup
  • 2 T honey, melted
  • ½ c chia seeds
  • garnish: extra passionfruit pulp
  • fresh mint leaves
  1. Put all the ingredients (except the passionfruit pulp) into a food processor and blend until well combined. Pour into a bowl and stir through the passionfruit pulp. Divide evenly into glasses and refrigerate for at least an hour or overnight. Garnish with extra passionfruit pulp and a mint leaf.

By | 2017-11-19T07:32:40+13:00 February 23rd, 2016|Desserts & Sweet Treats, Egg Free, Gluten Free, Nut Free|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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