Passionfruit & Honey Chia Seed Pudding
Prep time
Cook time
Total time
Author: Wick Nixon
Serves: 4 serves
Ingredients
- 1 c coconut milk
- 1 c greek unsweetened yoghurt
- 1 c passionfruit pulp
- 1 t vanilla essence
- 2 T maple syrup
- 2 T honey, melted
- ½ c chia seeds
- garnish: extra passionfruit pulp
- fresh mint leaves
Instructions
- Put all the ingredients (except the passionfruit pulp) into a food processor and blend until well combined. Pour into a bowl and stir through the passionfruit pulp. Divide evenly into glasses and refrigerate for at least an hour or overnight. Garnish with extra passionfruit pulp and a mint leaf.
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