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Smoked Baba Ghanoush

Smoked Baba Ghanoush

Smoked Baba Ghanoush
Prep time
Cook time
Total time
Recipe type: Snack, Nibble
Serves: 1½ c
  • 2 small eggplants, cut in half lengthway
  • 2 cloves garlic
  • ½ t salt
  • juice and rind of 2 lemons
  • 1 t smoked paprika
  • 3 T tahini paste
  • fresh basil leaves to garnish
  1. Preheat the oven to 180 C. Lay the halved eggplants onto a baking tray lined with a baking sheet. Spray lightly with oil. Bake in the oven for 20-25 minutes until soft. Remove and allow to cool.
  2. Either scoop out the flesh from the skin using a spoon and place all the ingredients in a food processor and mix until smooth (except the basil). Alternatively, use the whole eggplants, including the skin which gives a bit of extra texture.
  3. Transfer into a bowl, garnish with the basil leaves and serve with crackers.

By | 2017-03-20T03:26:36+13:00 December 23rd, 2015|Dairy Free, Egg Free, Gluten Free, Nut Free, Snacks & Nibbles|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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