Wicked Healthy Tribe: Embracing Change During Midlife – The Membership Join the Waitlist

Quick Beetroot Relish

Quick Beetroot Relish

4.0 from 1 reviews
Quick Beetroot Relish
Prep time
Cook time
Total time
Recipe type: Sauces & Condiments
Serves: 1½ cups
  • 1 T oil
  • 1 small red onion, finely diced
  • 1 t fresh ginger, finely chopped
  • 2 c fresh beetroot, finely grated
  • 2 T currants
  • 2 T balsamic vinegar
  • 2 t maple syrup
  • 1 t all spice
  • ¼ t salt
  • a good grinding of black pepper
  1. Heat the oil in a medium sized pot, add the onion and cook for 3-5 minutes until soft. Add the ginger, beetroot, currants, balsamic vinegar, maple syrup, all spice and salt and pepper. Cook for 5-10 minutes until soft.

About the Author:

I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.


  1. Romana June 22, 2016 at 4:27 am - Reply

    What have you served this on in the photo for the Beetroot relish

    • Wicked Wellbeing June 22, 2016 at 5:38 pm - Reply

      They’re a seedy homemade cracker I made but I can’t for the life of me think where I got the recipe sorry! I think it was out of a recipe book I have but I have loads so I wouldn’t know where to start. 🙂

Leave A Comment

Rate this recipe: