Chermoula Herb Sauce Save Print Prep time 10 mins Cook time 5 mins Total time 15 mins This delicious Chermoula Herb Sauce is an amazing way to use up an abundance of herbs in the garden if you find them going to seed. Blend everything in a food processor and you're left [...]
Dairy Free Basil Pesto Save Print Prep time 15 mins Total time 15 mins This basil pesto is perfect to use up your abundance of basil in your garden before it goes to seed. As an alternative to expensive pinenuts, it uses almonds and cashews (or you can replace with sunflower seeds) to [...]
Basil Vinaigrette Save Print Prep time 5 mins Cook time 2 mins Total time 7 mins This delicious basil concoction is a great way to use up any excess basil you have in the garden which will last in the fridge for up to 5 days - or you could freeze it into [...]
Guacamole Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins This fresh, easy and delicious guacamole is perfect when you have an abundance of avocados and need different ways to use them. Or if you need to whip something up quickly to feed the hungry teenagers when they [...]
4.0 from 1 reviews Quick Beetroot Relish Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Wick Nixon Recipe type: Sauces & Condiments Serves: 1½ cups Ingredients 1 T oil 1 small red onion, finely diced 1 t fresh ginger, finely chopped 2 c fresh beetroot, finely [...]
Smoked Chilli Barbecue Sauce Save Print Prep time 15 mins Cook time 15 mins Total time 30 mins Author: Wick Nixon Recipe type: Sauces & Condiments Serves: Approx 4 cups Ingredients ½ T oil 1 large onion, finely diced 3 c fresh tomato pulp (blitzed with a hand blender), or canned 3 T [...]
Homemade Tomato Sauce Save Print Prep time 10 mins Total time 10 mins Author: Wick Nixon Recipe type: Sauce Serves: 1½ cups Ingredients ¾ c tomato paste 2 T pure maple syrup 2 T apple cider vinegar ¾ t sea salt ¼ t allspice ½ c water Instructions Mix all the ingredients in [...]
