Feijoa and Coconut Gems | Lunchboxes

/, Dairy Free, Gluten Free, Gluten Free Baking, Nut Free/Feijoa and Coconut Gems | Lunchboxes

Feijoa and Coconut Gems | Lunchboxes

Feijoa and Coconut Gems
 
Prep time
Cook time
Total time
 
These feijoa and coconut gems are light, moist and delicious. Perfect for a Sunday afternoon tea or for lunchboxes. A great way to use up an abundance of feijoas and they're prefect to throw in the freezer. A lovely alternative to the traditional ginger gems.
Author:
Serves: 6 large, 12 small
Ingredients
  • 60 gm butter (or coconut oil for dairy free), softened
  • ¼ c coconut sugar (or brown sugar)
  • 1 egg
  • 2 T rice malt syrup (or golden syrup)
  • ½ c feijoa pulp cut into small chunks, (plus extra slices for the top)
  • ¾ c flour (or gluten-free baking mix)
  • ¼ c desiccated coconut
  • ½ t mixed spice
  • ½ t cinnamon
  • pinch salt
  • 1 t baking soda
  • ½ c milk, slightly warm (use almond milk if dairy free)
  • butter or oil spray for ginger gem irons
Instructions
  1. Preheat oven to 200 C. Put the gem irons in the oven.
  2. To make the feijoa and coconut gems, beat the first measure of butter with the sugar until pale. Beat in the egg and then the rice malt syrup (or golden syrup). Fold in the feijoa pulp. Sift the flour into the mixture and fold in the desiccated coconut. Stir the baking soda into the warm coconut milk then quickly stir into the mixture.
  3. Remove the gem iron from the oven and drop in small knob of butter in each to melt to avoid sticking (or spray with oil), then spoon in the mixture. Lay the slices of feijoa over the top, approximately four slices each large gem. Bake for 10 - 12 minutes or until well risen and golden.
For other delicious recipes that the whole family will enjoy including breakfast, lunch, dinner, snacks or sweet treats, head to the RECIPES section.
  1. If you're enjoying this recipe because you're gluten-free and haven't downloaded my Delicious Gluten-Free Day Recipe Guide, grab it now before you forget – take your tastebuds on a amazing journey of tasty gluten-free food to prove to them that in fact, gluten-free food isn't boring and bland! 😉

 

About the Author:

Wicked Wellbeing
I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

Leave A Comment

Rate this recipe: