Conventional Recipes
Feijoa & Apple Crumble
Ingredients
Crumble
75gms butter, diced (use solidified coconut oil if DF or DF spread)
Ā½ c ground almonds
Ā½ c flour (use brown rice flour if GF)
Ā¼ c desiccated coconut
Ā¼ c rolled oats (use quinoa flakes if GF)
Ā½ cĀ coconutĀ sugar (or brown sugar)
1 t ground ginger
Fruit Base
12 feijoas, scooped out with a spoon and quartered
2 apples, cored & cut into small cubes
1 t cinnamon
Ā¼ cĀ coconut sugar (or brown sugar)
Preheat oven to 180 C.
To make the apple & feijoa crumble, place the prepared fruit in a souffle or baking dish. Stir in the sugar and cinnamon.
To make the topping, place all the ingredients into a food processor. Blend or pulse until combined, still maintaining some texture. In your Thermomix, add all the topping ingredients into the mixing bowl and blend, 4 secs/speed 5.
Pour on top of the base and evenly distribute. Bake for 35-40 minutes, until crumble is crisp and golden.
Serve with vanilla bean ice cream or feijoa ice cream. Click HEREĀ for the Thermomix recipe.
For other delicious healthy recipes, check out the Recipes SectionĀ on my website ā I've got both Conventional and Thermomix recipes.
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