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Watermelon, Feta & Almond Salad

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Watermelon, Feta & Almond Salad

Watermelon, Feta & Almond Salad
Prep time
Total time
Recipe type: Salad
Serves: Serves 4
  • 1 small watermelon, seeded & cut into small cubes
  • 150gm feta, cut into small cubes
  • ¼ c almonds, lightly toasted & cooled
  • 1 handful of coriander, roughly chopped
  • 1 handful of mint, roughly chopped
  • 1 spring onion, finely chopped
  • ¼ - ½ t salt
  • freshly ground black pepper
  • 2 T lime juice
  • 1 T fish sauce
  • 2 cloves garlic, finely chopped
  • 1 T pure maple syrup
  1. Carefully toss the melon, feta and almonds together in a serving bowl and season with salt and pepper.
  2. Whisk the dressing ingredients together with a fork, season to taste. Just before serving, pour over the salad.
  3. Garnish with the herbs and spring onions on the top.

By | 2017-03-20T03:26:31+13:00 January 10th, 2017|Egg Free, Gluten Free, Lunches, Soups & Salads, Vegetarian|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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