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Turmeric Fudge

//Turmeric Fudge

Turmeric Fudge

Turmeric Fudge
Prep time
Cook time
Total time
Serves: 16 slices
  • ½ c tahini
  • ¼ c rice malt syrup
  • ¼ c coconut oil, melted
  • 2 t ground turmeric
  • 1 t ground ginger
  1. Line a small square baking dish with baking paper (or use chocolate moulds).
  2. Combine all the ingredients in a bowl, mixing well, then pour into the pre-pared baking dish. Set in the fridge for about 1 hour.
  3. Cut into slices to serve.
  4. The fudge will keep in an airtight container in the fridge for about 1 -2 weeks.
  5. Note: If you’re using chocolate moulds, after setting it for an hour in the fridge, I then set it in the freezer for 30 minutes which made it easier to pop out of the moulds.
  6. This recipe is from Lee Holmes, 'Supercharge Your Gut' cookbook.


By | 2019-07-01T14:29:11+12:00 July 1st, 2019|Uncategorized|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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