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Oaty Chocolate Chunk Biscuits

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Oaty Chocolate Chunk Biscuits

Oaty Chocolate Chunk Biscuits
Prep time
Cook time
Total time
Recipe type: Lunchboxes, Snacks
Serves: 12 biscuits
  • 1 c fine rolled oats
  • ½ c desiccated coconut
  • 1 t baking powder
  • pinch of salt
  • 2 T coconut oil, melted
  • 2 T honey, melted or pure maple syrup
  • 1 egg
  • ¼ c dark chocolate drops (recommended sugar-free) and/or dried apricots, chopped into small chunks
  1. Preheat oven to 170°C. Line a baking tray with baking paper.
  2. Place dry ingredients in food processor and process for about 10-15 seconds. Add wet ingredients and process again to combine. Stir in chocolate and/or apricots (if using).
  3. Using damp hands, roll mixture into small balls and place on baking tray. Press down gently with a damp fork. Bake for 15 minutes or until golden.
  4. Cool on a wire rack.
  5. Store in an airtight container in the pantry or freezer.


By | 2017-09-12T08:37:04+12:00 September 12th, 2017|Cakes & Biscuits, Dairy Free, Nut Free, Snacks & Nibbles|0 Comments

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