No Bake Weetbix Slice | Gluten-Free

No Bake Weetbix Slice | Gluten-Free

No Bake Weetbix Slice
 
Prep time
Cook time
Total time
 
This No Bake Weetbix Slice is healthy, quick, easy and whipped up in a flash. It can be modified to be gluten-free and dairy free and is naturally nut free. is a healthier version the baked Weetbix Slice already on my website. See recipe HERE. It’s quicker, easier and can be whipped up in a flash, and loaded with fibre and healthy goodness. Great for lunchboxes or a sweet treat after dinner.
Author:
Serves: 16 slices
Ingredients
  • 5 Weetbix (use GF Weetbix if required)
  • ½ c dates, soaked in boiling water for 5 minutes, drained
  • ½ c raisins, soaked in boiling water for 5 minutes, drained
  • ½ c sunflower seeds
  • ½ c desiccated coconut
  • ¼ c LSA or ground linseeds
  • 4 T cacao or cocoa powder
  • 2 T honey, melted
  • 2 T water
Icing
  • 50g dark chocolate, cut into small squares (ensure DF if required)
OR
  • ¾ c icing sugar
  • 1 T cacao or cocoa powder
  • 2 small pieces of butter (omit if DF)
  • boiling water
Instructions
  1. To make the No Bake Weetbix Slice, line a loaf or slice tin with baking paper or a baking sheet.
  2. Place first 7 ingredients in a food processor.
  3. Process until it comes together into a soft mixture which will hold together, add more liquid if needed (it should take 2-3 minutes in the food processor). Press the mixture into the loaf tin and put in the fridge.
  4. If you’re using dark chocolate for the icing, melt either use a double boiler, or for a small quantity like this, you could do short 30 second bursts in the microwave on 50% power.
  5. If you’re doing the traditional icing, add the icing sugar, cocoa powder and butter into a bowl. Pour over a small amount of boiling water and stir until smooth and butter melted. Spread over the base and refrigerate until set for 1-2 hours.
  6. Cut into slices and store in the fridge for about a week or freeze.
For more delicious recipes, check out the RECIPES section on my website for delicious breakfast, lunch, dinner, snacks and sweet treats that the whole family will love.

About the Author:

Wicked Wellbeing
I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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