Loaded Veggie Omelette

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Loaded Veggie Omelette

Loaded Veggie Omelette
Prep time
Cook time
Total time
Serves: 1 serve
  • 2 eggs
  • ¼ c milk
  • ¼ c grated cheese
  • 1 t whole grain mustard
  • 1 t pesto
  • 1 small grated carrot
  • 1 c spinach, finely chopped
  • 1 small spring onion, finely chopped
  • ½ t salt and a good grinding of black pepper
  • olive or coconut oil for cooking
  1. Whisk the eggs and milk together in a bowl, then add the rest of the ingredients.
  2. Turn the oven onto grill.
  3. Heat the oil in a small fry pan over a medium heat on the stove. Pour in the omelette mixture and cook for 3-4 minutes or until the bottom has cooked well. Transfer to the grill and cook for another 2-3 minutes until browned on top and set.
  4. Serve immediately and extra spring onions, and vegetables on the side if desired.


By | 2019-06-24T11:29:27+12:00 June 24th, 2019|Hidden, Uncategorized|0 Comments

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