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Lemon Bliss Balls

//Lemon Bliss Balls

Lemon Bliss Balls

Lemon Bliss Balls
Prep time
Cook time
Total time
Serves: 16-20 balls
  • 4 medjool dates, pitted and soaked in boiling water for 5 minutes, drained
  • ½ c sunflower seeds
  • ½ c pumpkin seeds
  • 1 c desiccated coconut
  • 1 t vanilla essence (or ¼ t vanilla powder)
  • pinch salt
  • rind of 2 medium lemons
  • juice of 1 ½ medium lemons
  • ¼ c coconut oil, melted
  • extra fine coconut for rolling
  1. Place everything in the food processor (except extra coconut for rolling) and blitz until well combined.
  2. Using damp hands, form into round balls and roll in the extra coconut. Chill for a minimum of 60 minutes or until firm. Store in the fridge in an airtight container. Suitable to freeze.


By | 2019-07-02T06:47:15+12:00 July 2nd, 2019|Uncategorized|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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