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Homemade Baked Beans

Homemade Baked Beans

Homemade Baked Beans
Prep time
Cook time
Total time
Recipe type: Lunch, Vegetarian
Serves: 2 cups
  • ½ T oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 400gm can tomato puree
  • 2 x 400gm cans of cannellini beans, drained and rinsed
  • 1 t cumin powder
  • 1 T pure maple syrup
  • 1 T tomato paste
  • ½ t smoked paprika (optional)
  • salt and pepper
  1. Heat the oil in a pot, add the garlic and onion and cook for 5 minutes, until soft. Add the tomato puree, the cannellini beans, cumin powder, maple syrup and tomato paste. Cook for a further five minutes until heated through. Lastly, add the paprika. Season with salt and pepper if desired. Serve on a salad or in a gluten free wrap.

By | 2017-03-20T03:26:36+13:00 December 15th, 2015|Egg Free, Gluten Free, Lunches, Soups & Salads, Vegetarian|0 Comments

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