Feijoa Smoothie Bowl
Prep time
Total time
A Smoothie Bowl is a different take on a smoothie in a glass. It's served slightly thicker, in a bowl and with the lovely addition of granola, muesli and nuts and seeds sprinkled over the top, it makes for a hearty, nutritious breakfast. If you don't have any feijoas, or they're not in season, use any other fruit such as a combination of blueberries, raspberries, apple or anything else you have in your fridge.
Author: Wick Nixon
Serves: 2 serves
Ingredients
- 1 banana, frozen
- 1 c feijoa pulp
- ½ c natural, unsweetened yoghurt
- 1 T peanut butter
- 6 spinach leaves
- 1 t honey
- ½ t vanilla essence
- ½ c coconut water or milk
- ½ serve of Nutrient Rescue green shot powder, optional but adds additional veggies
Toppings
- muesli or granola
- thread coconut
- chia seeds
- pomegranate seeds or
- goji berries
Instructions
- To make the smoothie bowl, combine all the ingredients in a Nutri-Bullet or blender and blend until smooth (it should be still quite thick). Pour into a bowl and sprinkle over toppings of your choice for a nourishing breakfast. Otherwise, serve as a smoothie for a pick me up during the day full of nutritious goodness!
- For other delicious breakfast, lunch, dinner and snack recipes, discover them out in the RECIPES section.
If you're not familiar with the Nutrient Rescue products, 1 serve of the green shot powder is equivalent to 3 serves of vegetables and 1 serve of the red shot powder is equivalent to one serve of blackcurrants and 6 serves of antioxidants, so they're a super powerful and easy way to up your fruit and vegetable intake, with no added fillers or unhealthy ingredients. To discover more about the Nutrient Rescue products, head on over to their website and enjoy a 15% discount automatically applied at checkout for being a Wicked Wellbeing fan.
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