Feijoa Ice Cream | Gluten Free

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Feijoa Ice Cream | Gluten Free

Feijoa Ice Cream
Prep time
Cook time
Total time
This feijoa ice cream is absolutely divine! It's fresh, super easy, uses only natural sugars, is gluten free and dairy free which makes it's a perfect guilt free dessert! If you don't have feijoa's, swap them out with some frozen blueberries, strawberries or other seasonal fruit that you have on hand.
Recipe type: Dessert
Serves: 2 cups
  • 1 c feijoa pulp, frozen
  • 1 banana, frozen
  • ¼ c coconut cream
  • ¼ c coconut yoghurt or natural yoghurt
  • ½ t vanilla powder
rind of one lime
  1. [url:1]To make the feijoa ice cream, allow the feijoa and banana to defrost slightly on the bench before making the ice cream (about 10-15 minutes).
  2. Process everything in the food processor until smooth. Serve immediately and freeze any left over mixture into ice cream moulds or a small container.
For other delicious recipes for the whole family, check out the RECIPES section on my website.[/url] and if you would like to download a Kids in the Kitchen ebook to get them making delicious easy recipes, find that under BLOGS.
If you'd like to see a video me making the ice-cream, head over to https://www.facebook.com/Wickedwellbeing/videos/514213852578236/


By | 2020-04-09T14:12:25+12:00 April 9th, 2020|Dairy Free, Desserts & Sweet Treats, Egg Free, Gluten Free|0 Comments

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Wicked Wellbeing
I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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