Feijoa Ice Cream
This feijoa ice cream is absolutely divine! It's fresh, super easy, uses only natural sugars, is gluten free and dairy free which makes it's a perfect guilt free dessert! If you don't have feijoa's, swap them out with some frozen blueberries, strawberries or other seasonal fruit that you have on hand.
Author: Wick Nixon
Recipe type: Dessert
Serves: 2 cups
- 1 c feijoa pulp, frozen
- 1 banana, frozen
- ¼ c coconut cream
- ¼ c coconut yoghurt or natural yoghurt
- ½ t vanilla powder
- rind of one lime
- [url:1]To make the feijoa ice cream, allow the feijoa and banana to defrost slightly on the bench before making the ice cream (about 10-15 minutes).
- Process everything in the food processor until smooth. Serve immediately and freeze any left over mixture into ice cream moulds or a small container.
For other delicious recipes for the whole family, check out the RECIPES section on my website.[/url] and if you would like to download a Kids in the Kitchen ebook to get them making delicious easy recipes, find that under BLOGS.
If you'd like to see a video me making the ice-cream, head over to https://www.facebook.com/Wickedwellbeing/videos/514213852578236/