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Feijoa Coconut Muffins

//Feijoa Coconut Muffins

Feijoa Coconut Muffins

Feijoa Coconut Muffins
Prep time
Cook time
Total time
Serves: 12 muffins
Dry Ingredients
  • ¼ c coconut flour
  • ½ t baking powder
  • ½ t cinnamon
  • ¼ t salt
  • 2 T LSA-P, optional
Wet Ingredients
  • 3 eggs
  • 3 T coconut oil, melted
  • 3 T maple syrup
  • ½ t vanilla essence
  • ½ c feijoa pulp, roughly chopped
  • slivered almonds (omit if nut free)
  1. Preheat oven to 200 C. Prepare muffin tins, either with patty liners or grease with butter or oil.
  2. In a large bowl, mix wet ingredients together. Sift in the coconut flour and baking powder, then add the LSA-P if using and fold until smooth.
  3. Spoon mixture into muffin trays. Sprinkle over the almond flakes. Bake for 16-18 minutes or until a skewer comes out clean. Cool on a wire rack.


By | 2019-07-01T14:36:01+12:00 July 1st, 2019|Uncategorized|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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