Mix all the dry ingredients in a large baking dish.
Melt the honey and the oil together over a low heat in a small pot.
Combine the honey mixture with the dry ingredients and mix well.
Cook in the oven for 20 minutes, remove and turnover. Return to the oven for a further 15-20 minutes until it’s lightly browned. Remove and cool. Store in an airtight container.
Serve with a dollop of natural unsweetened yoghurt with a drizzle of pure maple syrup and strawberries.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/homemade-muesli/