This feijoa ice cream is absolutely divine! It's refreshing, uses only natural sugars, is gluten-free, dairy-free, nut-free and egg-free so it's perfect for anyone with allergies. It's a one dish wonder and you just throw everything into the food processor, made in 5 minutes. It's the perfect guilt free dessert! If you don't have feijoa's, swap them out with some frozen blueberries, strawberries or other seasonal fruit that you have on hand or in the freezer. If you're enjoying this recipe because it's gluten-free and you're just starting your gluten-free journey, I've just opened the doors to my brand new online course, 'Kick the Gluten - The Busy Mums Economical Roadmap to Being Confidently Gluten-Free in 21 Days' starting on the 5th April. CLICK HERE to check out the details.
Ingredients
1 c feijoa pulp, frozen
1 banana, frozen
¼ c coconut cream
¼ c coconut yoghurt or natural yoghurt
½ t vanilla powder or 1 t vanilla essence
rind of one lime
Instructions
To make the feijoa ice cream, allow the feijoa and banana to defrost slightly on the bench before making (about 10-15 minutes). Break the banana up into small chunks.
Place the feijoa, banana, coconut cream, yoghurt, vaniila and lime rind into a food processor and process until smooth. Serve immediately. Freeze any left over mixture into ice cream moulds or a small container.
For other delicious recipes for the whole family, including breakfast, lunch, dinner, snacks and sweet treats, check out the RECIPES section on my website.