Lemon Bliss Balls
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Serves: 16-20 balls
 
Ingredients
  • 4 medjool dates, pitted and soaked in boiling water for 5 minutes, drained
  • ½ c sunflower seeds
  • ½ c pumpkin seeds
  • 1 c desiccated coconut
  • 1 t vanilla essence (or ¼ t vanilla powder)
  • pinch salt
  • rind of 2 medium lemons
  • juice of 1 ½ medium lemons
  • ¼ c coconut oil, melted
  • extra fine coconut for rolling
Instructions
  1. Place everything in the food processor (except extra coconut for rolling) and blitz until well combined.
  2. Using damp hands, form into round balls and roll in the extra coconut. Chill for a minimum of 60 minutes or until firm. Store in the fridge in an airtight container. Suitable to freeze.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/lemon-bliss-balls/