Toasty Nuts
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Serves: 12 serves
 
Ingredients
  • 1½ c mixed nuts (eg. almonds, pecans, hazelnuts)
  • ½ c pumpkin seeds
  • ½ c sunflower seeds
  • ½ c thread coconut
  • ¼ c linseeds
Instructions
  1. Add the mixed nuts into a food processor and blitz until mixed but still reasonably chunky. Add them to a large bowl with the pumpkin & sunflower seeds and the thread coconut. Dry fry the nut mix in a frying pan for about 5 minutes until slightly browned. Allow to cool, and store in an airtight container or glass jar. You'll only need about a quarter or a third of a cup as it's very filling.
  2. Serve with a dollop of coconut yoghurt, some berries and milk or coconut water.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/toasty-nuts/