Add the mixed nuts into a food processor and blitz until mixed but still reasonably chunky. Add them to a large bowl with the pumpkin & sunflower seeds and the thread coconut. Dry fry the nut mix in a frying pan for about 5 minutes until slightly browned. Allow to cool, and store in an airtight container or glass jar. You'll only need about a quarter or a third of a cup as it's very filling.
Serve with a dollop of coconut yoghurt, some berries and milk or coconut water.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/toasty-nuts/