Chilli & Lime Homemade Chocolates | Wicked Wellbeing
Recipe type: Sweet treats
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
With Easter just around the corner, these divine Chilli and Lime Homemade Chocolates will definitely satisfy your sweet tooth, but they won't curve the hips! The combination of fresh lime juice and rind, with the hit of chilli and the sour taste of the salt are the PERFECT combination. Also check out my other Almond & Hazelnut Dark Chocolate that the kids would love!
  1. To make the homemade chocolates, heat some water in a medium sized pot over a medium heat until simmering. Turn down to low. Place the chocolate in a smaller pot and place over the simmering water and stir until melted. Add the coconut oil and stir until melted. Add the rest of the ingredients and stir until evenly combined. Pour into small moulds and freeze until set, at least an hour or overnight. Serve immediately.
Note: To try the 100% virgin organic coconut oil from Tanna Farms used in the recipe, head to and use the code 'wickedoil' on checkout and enjoy a 20% discount off your total order.
You can find the Well Naturally Sugar free chocolate at most leading supermarkets.
Recipe by Wicked Wellbeing at