¼ c dark chocolate drops (recommended sugar-free) and/or dried apricots, chopped into small chunks
Instructions
Preheat oven to 170°C. Line a baking tray with baking paper.
Place dry ingredients in food processor and process for about 10-15 seconds. Add wet ingredients and process again to combine. Stir in chocolate and/or apricots (if using).
Using damp hands, roll mixture into small balls and place on baking tray. Press down gently with a damp fork. Bake for 15 minutes or until golden.
Cool on a wire rack.
Store in an airtight container in the pantry or freezer.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/oaty-chocolate-chunk-biscuits/