Oaty Chocolate Chunk Biscuits
Author: 
Recipe type: Lunchboxes, Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 12 biscuits
 
Ingredients
  • 1 c fine rolled oats
  • ½ c desiccated coconut
  • 1 t baking powder
  • pinch of salt
  • 2 T coconut oil, melted
  • 2 T honey, melted or pure maple syrup
  • 1 egg
  • ¼ c dark chocolate drops (recommended sugar-free) and/or dried apricots, chopped into small chunks
Instructions
  1. Preheat oven to 170°C. Line a baking tray with baking paper.
  2. Place dry ingredients in food processor and process for about 10-15 seconds. Add wet ingredients and process again to combine. Stir in chocolate and/or apricots (if using).
  3. Using damp hands, roll mixture into small balls and place on baking tray. Press down gently with a damp fork. Bake for 15 minutes or until golden.
  4. Cool on a wire rack.
  5. Store in an airtight container in the pantry or freezer.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/oaty-chocolate-chunk-biscuits/