Add the mince, salt and pepper. Stir the mince occasionally while allowing it to brown for about 3 minutes.
Stir the onion into the mince and add carrot, tomato paste and tomatoes.
Turn the heat down to a gentle simmer, stirring occasionally for about 10 minutes.
Add a few tablespoons of water if you would like it more saucy.
Add the red kidney beans, stir and warm through.
Meanwhile prepare your sides and toppings (lettuce, corn, pita bread, avocado).
Scoop the flesh out of the avocado into a bowl, add lime juice and whisk with a fork until creamy.
Serve the mince on the greens, topped with corn, avocado and fresh coriander or parsley, with pita and lime wedges on the side. Season with freshly ground salt and pepper to taste.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/mexican-mince-w-avo-pita/