10 beans, blanched for 30 seconds in boiling water & cut into 2 cm pieces
2 T currants
2 T sesame seeds
10 cherry tomatoes, halved
a large handful of rocket leaves, roughly torn
10 fresh basil leaves, finely chopped (extra leaves for garnish)
Dressing
2 T peanut butter
juice of 1 lemon
1 T apple cider vinegar
2 t sesame oil
2 t pure maple syrup
ΒΌ t salt
a good grinding of black pepper
2-3 T water (optional)
Instructions
Combine all the salad ingredients in a bowl, excluding the chicken.
Mix the dressing ingredients in a shaker bottle and shake until evenly combined. Add the water if the mixture is too thick.
Distribute the salad evenly between the plates, place the chicken on the top and just before serving, drizzle with the dressing. Garnish with extra fresh basil.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/roasted-cajun-chicken-salad/