Zucchini & Asparagus Salad
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Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 2 zucchinis, grated
  • ½ t sea salt
  • 10 spears asparagus, blanched and cut into small pieces
  • ½ c mint, finely chopped
  • ½ c parsley, finely chopped
  • 150gms fat reduced feta, crumbled (or goats feta if dairy free)
  • large bunch spinach, finely chopped
  • ¼ c sliced almonds
  • 2 cloves garlic, finely chopped
  • 2 T olive oil
  • rind and juice of two lemons
  • salt and pepper
Instructions
  1. Place the grated zucchinis in a colander and sprinkle lightly with salt. Leave for 20 minutes which will draw out an excess moisture. Squeeze any excess moisture out of the zucchinis.
  2. Combine all the ingredients together and serve. Adjust the amount of lemon juice according to your tastes.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/zucchini-asparagus-salad/