Place the grated zucchinis in a colander and sprinkle lightly with salt. Leave for 20 minutes which will draw out an excess moisture. Squeeze any excess moisture out of the zucchinis.
Combine all the ingredients together and serve. Adjust the amount of lemon juice according to your tastes.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/zucchini-asparagus-salad/