2 x 400gm cans of cannellini beans, drained and rinsed
1 t cumin powder
1 T pure maple syrup
1 T tomato paste
½ t smoked paprika (optional)
salt and pepper
Instructions
Heat the oil in a pot, add the garlic and onion and cook for 5 minutes, until soft. Add the tomato puree, the cannellini beans, cumin powder, maple syrup and tomato paste. Cook for a further five minutes until heated through. Lastly, add the paprika. Season with salt and pepper if desired. Serve on a salad or in a gluten free wrap.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/homemade-baked-beans/