450gm skinless chicken (breast or thighs), cut into
small pieces
1 t sesame oil
2 T tamari soy sauce
1 T honey
Salad
1 small red pepper, cut into thin strips
1 carrot, grated
1 ½ c broccoli, cut into small florets
½ c mint, roughly chopped
10 green beans, cut into small chunks
1 c red cabbage, finely sliced
180gm buckwheat soba noodles
For Serving
1 fresh lime, cut into wedges
1 red chilli, finely chopped
¼ c peanuts, roughly chopped
Instructions
Combine all the sauce ingredients together in a shaker bottle and shake until well combined. Set aside.
Combine the salad ingredients in a bowl and set aside.
Bring a pot of plenty of water to the boil. Add the soba noodles and when it’s boiling again, reduce to a simmer and cook for 6 minutes. Drain and rinse under warm water. Set aside.
Heat the oil in a heavy based pan, add the chicken, tamari soy sauce and honey and cook for 5-6 minutes until the chicken is cooked through and tender.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/chicken-peanut-noodle-salad/