Beetroot & Feta Dip
Author: 
Recipe type: Snacks & Nibbles
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cups
 
Ingredients
  • 1 packet Leaderbrand beetroot
  • 3 T fresh mint, extra for garnish
  • juice of ½ lemon
  • 1 large clove garlic, peeled and roughly chopped
  • 2 t red wine vinegar
  • 75gm feta, crumbled
  • pinch of nigella seeds to garnish
  • a dollop of natural yoghurt to garnish
Instructions
  1. Place the beetroot, mint, lemon juice, garlic and red wine vinegar in a food processor and process until smooth, scraping down the sides once so it's evenly mixed (it should still have a slight texture). Transfer into a bowl. Stir through the crumbled feta, and then garnish with some extra mint, a few nigella seeds and a small dollop of unsweetened natural yoghurt.
  2. Serve with gluten free grainy crackers.
Recipe by Wicked Wellbeing at https://wickedwellbeing.com/beetroot-feta-dip/