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Chickpea Savoury Pancakes | Gluten Free

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Chickpea Savoury Pancakes | Gluten Free

Chickpea Savoury Pancakes
Prep time
Cook time
Total time
These delicious chickpea savoury pancakes are a great gluten free alternative for an easy lunch or a light dinner. Add more veggies into the batter to add even more goodness like mushrooms, spinach or grated carrot. Serve with a dollop of hummus on the side or if made bigger, they can be rolled like a wrap with the fillings in the middle.
Serves: 6 pancakes
  • 1 c chickpea flour (aka garbanzo bean or besan)
  • ½ t salt
  • 1 c water, plus extra if needed
  • 1 t cumin powder
  • ¼ t garlic powder
  • 1 spring onion, finely sliced
  • ½ c red or green pepper, finely chopped
  • ¼ c fresh coriander, roughly chopped
  • 2 T nutritional yeast flakes, optional
  • oil for cooking
  • For serving: salsa, avocado, hummus, cashew cream or mayo of your choice
  1. Add the chickpea flour, salt, water, cumin powder and garlic powder into a bowl using a whisk, stir swiftly to remove lumps. Use the back of a spoon or whisk to press any lumps against the side of the bowl to smooth out.
  2. Add the rest of the ingredients and mix well.
  3. Heat a heavy based fry pan over medium-high heat with a small amount of oil. Add about ¼ c of batter, swirling to spread around. I find it easier to keep them small rather than one big one as they're easier to flip but play around with the size. Cook the pancake until golden (approx. 2 minutes) and then flip and cook the other side. Remove pancake to a warmed plate and repeat with the remaining mixture.
  4. Serve with desired extras and fresh coriander. Suitable to freeze once cool.
For other delicious gluten free recipes that the whole family will enjoy, check out the RECIPES section. Everything from breakfast, lunch, dinner, snacks, sweet treats and desserts.


By | 2020-08-25T11:19:41+12:00 August 25th, 2020|Dairy Free, Egg Free, Gluten Free, Lunches, Soups & Salads, Nut Free|2 Comments

About the Author:

I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.


  1. Kim December 2, 2020 at 7:40 pm - Reply

    Hi do you need to precook any vege add ins? Thanks

    • Wicked Wellbeing December 3, 2020 at 9:45 am - Reply

      No Kim, you don’t. They’ll cook slightly in the pancake but otherwise, they’re just tender and delicious. I hope you enjoy!

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