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Beetroot & Feta Dip

Beetroot & Feta Dip

Beetroot & Feta Dip
Prep time
Cook time
Total time
Recipe type: Snacks & Nibbles
Serves: 1½ cups
  • 1 packet Leaderbrand beetroot
  • 3 T fresh mint, extra for garnish
  • juice of ½ lemon
  • 1 large clove garlic, peeled and roughly chopped
  • 2 t red wine vinegar
  • 75gm feta, crumbled
  • pinch of nigella seeds to garnish
  • a dollop of natural yoghurt to garnish
  1. Place the beetroot, mint, lemon juice, garlic and red wine vinegar in a food processor and process until smooth, scraping down the sides once so it's evenly mixed (it should still have a slight texture). Transfer into a bowl. Stir through the crumbled feta, and then garnish with some extra mint, a few nigella seeds and a small dollop of unsweetened natural yoghurt.
  2. Serve with gluten free grainy crackers.

By | 2017-03-20T03:26:36+13:00 December 15th, 2015|Egg Free, Gluten Free, Nut Free, Snacks & Nibbles|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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