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Basil Hummus >>

Basil Hummus >>

Basil Hummus >>
Prep time
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Serves: 2 cups
  • 1 ½ c fresh basil
  • 2 cloves garlic, finely chopped
  • ½ small red chilli, finely chopped (optional)
  • ¼ c pistachios, soaked in cold water for 5 minutes, drain
  • 1 ½ c cooked chickpeas (3/4 c dried and cooked)
  • ¼ avocado (optional)
  • 2 T olive oil
  • rind of 1 lemon
  • 1 t cumin powder
  • 3 T lemon juice
  • salt to taste
  • extra pistachioa and basil for garnish
  1. Place everything in the food processor and pulse until smooth.
  2. Place in a bowl and sprinkle with extra chopped pistachios and basil. Serve with freshly cut vegetables, pita wedges or crackers.

By | 2017-11-19T07:21:15+13:00 September 15th, 2015|Dairy Free, Egg Free, Favourites, Gluten Free, Snacks & Nibbles|0 Comments

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I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.

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