Basil Hummus >>
Prep time
Cook time
Total time
Author: Wick Nixon
Serves: 2 cups
Ingredients
- 1 ½ c fresh basil
- 2 cloves garlic, finely chopped
- ½ small red chilli, finely chopped (optional)
- ¼ c pistachios, soaked in cold water for 5 minutes, drain
- 1 ½ c cooked chickpeas (3/4 c dried and cooked)
- ¼ avocado (optional)
- 2 T olive oil
- rind of 1 lemon
- 1 t cumin powder
- 3 T lemon juice
- salt to taste
- extra pistachioa and basil for garnish
Instructions
- Place everything in the food processor and pulse until smooth.
- Place in a bowl and sprinkle with extra chopped pistachios and basil. Serve with freshly cut vegetables, pita wedges or crackers.
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