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Banana Oat Cookies

Banana Oat Cookies

5.0 from 1 reviews
Banana Oat Cookies
Prep time
Cook time
Total time
Serves: 20 biscuits
  • 2 ripe bananas, mashed
  • 1 c rolled oats
  • 2 T chia seeds
  • 2 T LSA-P (ground linseed, sunflower seeds, almonds and pumpkin seeds)
  • ½ c sugar free chocolate drops
  1. Preheat the oven to 180 C.
  2. Combine all the ingredients in a bowl and stir until well mixed. Place spoonfuls onto a lined baking tray and cook for 12-15 minutes until lightly brown. Cool on a wire rack.
  3. Perfect for freezing and school lunchboxes.

For more healthy lunchbox and snack ideas, check out the 21 Day Marvelous Lunchbox Makeover cookbook

By | 2017-11-19T07:14:02+13:00 June 26th, 2016|Cakes & Biscuits, Desserts & Sweet Treats, Egg Free|6 Comments

About the Author:

I'm a mother of 3 who's passionate about empowering and inspiring you that healthy food can taste amazing, and it's not hard to create.


  1. Kathryn Taylor February 22, 2017 at 8:17 pm - Reply

    The whole family loves these. They are especially good just out of the oven!

    • Wicked Wellbeing February 24, 2017 at 4:48 pm - Reply

      Yes, my family love these too Kathryn! Pleased they’re a hit in your house! 🙂

  2. H July 28, 2017 at 3:25 am - Reply

    Hello looking forward to making these.. what is T? Is it teaspoon or tablespoon?

    • Wicked Wellbeing July 28, 2017 at 6:14 pm - Reply

      It’s a Tablespoon Holly. Enjoy, they’re really good!

  3. Victoria Garlick August 28, 2017 at 12:01 am - Reply

    Will Dark Ghana chocolate chopped up work do you think?

    • Wicked Wellbeing August 28, 2017 at 6:55 pm - Reply

      Yes, that chocolate will be totally fine Victoria. 🙂

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